The soup was an experiment...that turned out just ok. I can't say I'm a big fan, and we should've cooked it longer. I assumed 6 hours on low would be enough, but that wasn't the case. The greens and potatoes weren't quite soft like I was hoping for. I froze some of it, but I know I won't really look forward to eating it again. It was a nice change--but I wasn't loving it!
|© Muharrem Kartal|
Baked tilapia, fries & broccoli
Patty melts, spicy corn and black beans
Collard green soup
Pasta (of some sort; haven't decided what to make yet!)