I am on top of the menu planning this week! In fact, last night I kept going back and forth between fixing a couple of different things! But, I knew I needed to use some fresh broccoli that wouldn't last much longer, and we are trying to eat less meat anyway, so soup seemed like a good option. Plus we LOVE some cheese in this house.
Monday-Sweet potato casserole, corn, black eyed peas & turnip greens
Wednesday-Broccoli cheese soup and salad
Friday-It is homecoming at my husband's school so there will be a tailgate for teacher's families-and it's going to be the Varsity! yummm :)
Saturday-Brinner-bacon, eggs, biscuits, & grits